An orange ripening mutant links plastid NAD(P)H dehydrogenase complex activity to central and specialized metabolism during tomato fruit maturation

Keyphrases

• Central Metabolism 100%
• Tomato Fruit 100%
• NAD(P) 100%
• NADH Dehydrogenase 100%
• Plastid 100%
• Specialized Metabolism 100%
• Ripening mutants 100%
• Fruit Maturation 100%
• Dehydrogenase Complex 100%
• Fruit Ripening 66%
• Metabolism 33%
• Environmental Conditions 33%
• Stress Conditions 33%
• Redox Reaction 33%
• Electron Donor 33%
• Chloroplast 33%
• Carotenoids 33%
• Transposon 33%
• Electron Transport 33%
• Tomato Solanum Lycopersicum 33%
• Ripening Process 33%
• Flavonoids 33%
• Carotene 33%
• Transport Reaction 33%
• Plastoquinone 33%
• Vitamin E 33%
• Lutein 33%
• Higher Plants 33%
• Metabolic Processes 33%
• Electron Flux 33%
• Green Fruit 33%
• Chromoplast 33%
• Fruit Antioxidants 33%
• Complex Quantities 33%
• NDH Complex 33%
• Over-reduction 33%
• Pigmentation Phenotype 33%
• Fruit Shelf Life 33%
• Total Carotenoids 33%
• Complex Support 33%
• Climacteric Ripening 33%

Biochemistry, Genetics and Molecular Biology

• Oxidoreductase 100%
• Maturation 100%
• Metabolic Pathway 100%
• Plastid 100%
• Dehydrogenase 100%
• NADH Dehydrogenase 100%
• Carotenoid 66%
• Fruit Ripening 66%
• Metabolite 33%
• Electron Transport 33%
• Chloroplast 33%
• Oxidation Reduction Reaction 33%
• Transposable Element 33%
• Lycopersicon 33%
• Plastoquinone 33%
• Lutein 33%
• Pigmentation 33%
• Flavonoid 33%
• Xanthophyll 33%
• Carotene 33%