Abstract
The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.
Original language | English |
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Pages (from-to) | 189-193 |
Number of pages | 5 |
Journal | Nature Food |
Volume | 5 |
Issue number | 3 |
DOIs |
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Publication status | Published Online - 8 Mar 2024 |
All Science Journal Classification (ASJC) codes
- Food Science
- Animal Science and Zoology
- Agronomy and Crop Science