Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis; Jenny Gallo-Franco; Julian Portilla; Bruce German; Daniel Debouck; Maya Rajasekharan; Colin Khoury; Anna Herforth; Selena Ahmed; Joe Tohme; Elizabeth Arnaud; Christopher D. Golden; Corinna Dawid; Stef de Haan; Fabrice DeClerck; Edith J.M. Feskens; Vincenzo Fogliano; Gayle Fritz; Christoph Hald; Robert Hall; Robbie Hart; Audrey Henry; Sanwen Huang; Danny Hunter; Bermet Imanbaeva; Andrew Lowe; Nancy J. Turner; Gengjie Jia; Elizabeth Johnson; Geetha Kalaiah; Salwa Karboune; Stefan Klade; Gina Rae La Cerva; Vincent Lal; Avraham A. Levy; Thingnganing Longvah; Mari Maeda-Yamamoto; Paul Minnis; Marilia Nuti; Mariaelena Octavio; Coralia Osorio; Lukas Pawera; Sonia Peter; Rajendra Prasad; Cassandra Quave; Howard Yana Shapiro; Sheshshayee Sreeman; Warangkana Srichamnong; Roy Steiner; Muhabbat Turdieva; Tiziana Ulian; Tinde van Andel; Ren Wang; Lily Weissgold; Jianbin Yan; John de la Parra

doi:10.1038/s43016-024-00941-y

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis^*
, Jenny Gallo-Franco
, Julian Portilla
, Bruce German
, Daniel Debouck
, Maya Rajasekharan
, Colin Khoury
, Anna Herforth
, Selena Ahmed
, Joe Tohme
, Elizabeth Arnaud
, Christopher D. Golden
, Corinna Dawid
, Stef de Haan
, Fabrice DeClerck
, Edith J.M. Feskens
, Vincenzo Fogliano
, Gayle Fritz
, Christoph Hald
, Robert Hall

Robbie Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J. Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A. Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra

^*Corresponding author for this work

Department of Plant and Environmental Sciences

Research output: Contribution to journal › Comment/debate › peer-review

16 Citations (Scopus)

Abstract

The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.

Original language	English
Pages (from-to)	189-193
Number of pages	5
Journal	Nature Food
Volume	5
Issue number	3
Early online date	8 Mar 2024
DOIs	https://doi.org/10.1038/s43016-024-00941-y
Publication status	Published - Mar 2024

Funding

Funding was provided by the Rockefeller Foundation and Foundation for Food and Agriculture Research (FFAR).

All Science Journal Classification (ASJC) codes

Food Science
Animal Science and Zoology
Agronomy and Crop Science

Access to Document

10.1038/s43016-024-00941-y

Cite this

Jarvis, A., Gallo-Franco, J., Portilla, J., German, B., Debouck, D., Rajasekharan, M., Khoury, C., Herforth, A., Ahmed, S., Tohme, J., Arnaud, E., Golden, C. D., Dawid, C., de Haan, S., DeClerck, F., Feskens, E. J. M., Fogliano, V., Fritz, G., Hald, C., ... de la Parra, J. (2024). Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature Food, 5(3), 189-193. https://doi.org/10.1038/s43016-024-00941-y

@article{933c88b4e2c848b2b54be08b5d6b66aa,

title = "Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity",

abstract = "The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.",

author = "Andy Jarvis and Jenny Gallo-Franco and Julian Portilla and Bruce German and Daniel Debouck and Maya Rajasekharan and Colin Khoury and Anna Herforth and Selena Ahmed and Joe Tohme and Elizabeth Arnaud and Golden, \{Christopher D.\} and Corinna Dawid and \{de Haan\}, Stef and Fabrice DeClerck and Feskens, \{Edith J.M.\} and Vincenzo Fogliano and Gayle Fritz and Christoph Hald and Robert Hall and Robbie Hart and Audrey Henry and Sanwen Huang and Danny Hunter and Bermet Imanbaeva and Andrew Lowe and Turner, \{Nancy J.\} and Gengjie Jia and Elizabeth Johnson and Geetha Kalaiah and Salwa Karboune and Stefan Klade and \{La Cerva\}, \{Gina Rae\} and Vincent Lal and Levy, \{Avraham A.\} and Thingnganing Longvah and Mari Maeda-Yamamoto and Paul Minnis and Marilia Nuti and Mariaelena Octavio and Coralia Osorio and Lukas Pawera and Sonia Peter and Rajendra Prasad and Cassandra Quave and Shapiro, \{Howard Yana\} and Sheshshayee Sreeman and Warangkana Srichamnong and Roy Steiner and Muhabbat Turdieva and Tiziana Ulian and \{van Andel\}, Tinde and Ren Wang and Lily Weissgold and Jianbin Yan and \{de la Parra\}, John",

note = "Publisher Copyright: {\textcopyright} Springer Nature Limited 2024. corrected publication 2024.",

year = "2024",

month = mar,

doi = "10.1038/s43016-024-00941-y",

language = "English",

volume = "5",

pages = "189--193",

journal = "Nature Food",

issn = "2662-1355",

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Jarvis, A, Gallo-Franco, J, Portilla, J, German, B, Debouck, D, Rajasekharan, M, Khoury, C, Herforth, A, Ahmed, S, Tohme, J, Arnaud, E, Golden, CD, Dawid, C, de Haan, S, DeClerck, F, Feskens, EJM, Fogliano, V, Fritz, G, Hald, C, Hall, R, Hart, R, Henry, A, Huang, S, Hunter, D, Imanbaeva, B, Lowe, A, Turner, NJ, Jia, G, Johnson, E, Kalaiah, G, Karboune, S, Klade, S, La Cerva, GR, Lal, V, Levy, AA, Longvah, T, Maeda-Yamamoto, M, Minnis, P, Nuti, M, Octavio, M, Osorio, C, Pawera, L, Peter, S, Prasad, R, Quave, C, Shapiro, HY, Sreeman, S, Srichamnong, W, Steiner, R, Turdieva, M, Ulian, T, van Andel, T, Wang, R, Weissgold, L, Yan, J & de la Parra, J 2024, 'Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity', Nature Food, vol. 5, no. 3, pp. 189-193. https://doi.org/10.1038/s43016-024-00941-y

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T1 - Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

AU - Jarvis, Andy

AU - Gallo-Franco, Jenny

AU - Portilla, Julian

AU - German, Bruce

AU - Debouck, Daniel

AU - Rajasekharan, Maya

AU - Khoury, Colin

AU - Herforth, Anna

AU - Ahmed, Selena

AU - Tohme, Joe

AU - Arnaud, Elizabeth

AU - Golden, Christopher D.

AU - Dawid, Corinna

AU - de Haan, Stef

AU - DeClerck, Fabrice

AU - Feskens, Edith J.M.

AU - Fogliano, Vincenzo

AU - Fritz, Gayle

AU - Hald, Christoph

AU - Hall, Robert

AU - Hart, Robbie

AU - Henry, Audrey

AU - Huang, Sanwen

AU - Hunter, Danny

AU - Imanbaeva, Bermet

AU - Lowe, Andrew

AU - Turner, Nancy J.

AU - Jia, Gengjie

AU - Johnson, Elizabeth

AU - Kalaiah, Geetha

AU - Karboune, Salwa

AU - Klade, Stefan

AU - La Cerva, Gina Rae

AU - Lal, Vincent

AU - Levy, Avraham A.

AU - Longvah, Thingnganing

AU - Maeda-Yamamoto, Mari

AU - Minnis, Paul

AU - Nuti, Marilia

AU - Octavio, Mariaelena

AU - Osorio, Coralia

AU - Pawera, Lukas

AU - Peter, Sonia

AU - Prasad, Rajendra

AU - Quave, Cassandra

AU - Shapiro, Howard Yana

AU - Sreeman, Sheshshayee

AU - Srichamnong, Warangkana

AU - Steiner, Roy

AU - Turdieva, Muhabbat

AU - Ulian, Tiziana

AU - van Andel, Tinde

AU - Wang, Ren

AU - Weissgold, Lily

AU - Yan, Jianbin

AU - de la Parra, John

PY - 2024/3

Y1 - 2024/3

N2 - The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.

AB - The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.

UR - https://www.scopus.com/pages/publications/85187108785

U2 - 10.1038/s43016-024-00941-y

DO - 10.1038/s43016-024-00941-y

M3 - Comment/debate

AN - SCOPUS:85187108785

SN - 2662-1355

VL - 5

SP - 189

EP - 193

JO - Nature Food

JF - Nature Food

IS - 3

ER -

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Abstract

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