Taste-dependent sociophobia: When food and company do not mix

Matthieu J. Guitton, Yael Klin, Yadin Dudai

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

Using a combination of the paradigm of conditioned taste aversion (CTA) and of the paradigm of social interactions, we report here that in the rat, eating while anxious may result in long-term alterations in social behavior. In the conventional CTA, the subject learns to associate a tastant (the conditioned stimulus, CS) with delayed toxicosis (an unconditioned stimulus, UCS) to yield taste aversion (the conditioned response, CR). However, the association of taste with delayed negative internal states that could generate CRs that are different from taste aversion should not be neglected. Such associations may contribute to the ontogenesis, reinforcement and symptoms of some types of taste- and food-related disorders. We have recently reported that a delayed anxiety-like state, induced by the anxiogenic drug meta-chlorophenylpiperazine (mCPP), can specifically associate with taste to produce CTA. We now show that a similar protocol results in a marked lingering impairment in social interactions in response to the conditioned taste. This is hence a learned situation in which food and company do not mix well.

Original languageEnglish
Pages (from-to)148-152
Number of pages5
JournalBehavioural Brain Research
Volume191
Issue number2
DOIs
Publication statusPublished - 22 Aug 2008

All Science Journal Classification (ASJC) codes

  • Behavioral Neuroscience

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