The effect of ethanol on the structure of phosphatidylserine bilayers

Keyphrases

• Ethanol 100%
• Phospholipids 66%
• Melting Temperature 66%
• Head Group 66%
• DSPACE 66%
• X Ray Diffraction 33%
• Lipid Layer 33%
• Hydrocarbon Chain 33%
• Differential Scanning Calorimetry 33%
• Acyl Chain 33%
• Thermotropic 33%
• Structural Effect 33%
• Interdigitation 33%
• Gel Phase 33%

Biochemistry, Genetics and Molecular Biology

• Phosphatidylserine 100%
• Melting Temperature 100%
• Phospholipid 100%
• Lipid 50%
• X Ray Diffraction 50%
• Differential Scanning Calorimetry 50%

Immunology and Microbiology

• Melting Temperature 100%
• X Ray Diffraction 50%
• Differential Scanning Calorimetry 50%