Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat

Avraham Levy; Michele Zaccai; Eitan Millet; Moshe Feldman

Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat

Avraham Levy, Michele Zaccai, Eitan Millet, Moshe Feldman

Department of Plant and Environmental Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988
Pages	969-974
Volume	2
Publication status	Published - 1988
Event	Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988 - Cambridge, England Duration: 13 Jul 1988 → 18 Jul 1988

Conference

Conference	Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988
Period	13/7/88 → 18/7/88

Cite this

@inproceedings{5e93718d53f34daf968ac8c0e0de2dd3,

title = "Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat",

author = "Avraham Levy and Michele Zaccai and Eitan Millet and Moshe Feldman",

year = "1988",

language = "English",

isbn = "0708404839",

volume = "2",

pages = "969--974",

booktitle = "Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988",

note = "Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988 ; Conference date: 13-07-1988 Through 18-07-1988",

}

Levy, A, Zaccai, M, Millet, E & Feldman, M 1988, Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat. in Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988. vol. 2, pp. 969-974, Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988, 13/7/88.

Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat. / Levy, Avraham; Zaccai, Michele; Millet, Eitan et al.
Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988. Vol. 2 1988. p. 969-974.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat

AU - Levy, Avraham

AU - Zaccai, Michele

AU - Millet, Eitan

AU - Feldman, Moshe

PY - 1988

Y1 - 1988

M3 - Conference contribution

SN - 0708404839

VL - 2

SP - 969

EP - 974

BT - Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988

T2 - Proceedings of the seventh international wheat genetics symposium, held at Cambridge, UK, 13-19 July 1988

Y2 - 13 July 1988 through 18 July 1988

ER -